Several forks in a row, each holding a different farm-fresh vegetable.

Farm to Fork: A Brookfields Story

When we first started Brookfields 40+ years ago in 1981, Sacramento was still known as the City of Trees. While it still carries that arboreal legacy, the Sacramento region has since been rebranded as America’s Farm to Fork Capitol. The idea was first brought to Visit Sacramento in 2012 by fellow restaurateur Josh Nelson of …

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