When we first started Brookfields 40+ years ago in 1981, Sacramento was still known as the City of Trees. While it still carries that arboreal legacy, the Sacramento region has since been rebranded as America’s Farm to Fork Capitol. The idea was first brought to Visit Sacramento in 2012 by fellow restaurateur Josh Nelson of […]
Farm to Fork: A Brookfields Story Read More »
Brookfields was built on the dream of sharing great, homemade food. Straightforward, yes, but oh-so-important as this dream remains the cornerstone of our family-owned restaurant. Although a lot has changed since we started in 1981– including our name! – our dedication to delicious, home-cooked food continues to sustain our dream. Join us as we dive
The History of Brookfields Read More »
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