Poultry & Pork
Penne pasta and grilled chicken breast tossed with fresh mushrooms, spinach and diced tomatoes in our alfredo sauce. No veggies. Substitute shrimp $14.99
Oven Roasted Chicken
Deliciously seasoned and marinated half chicken, freshly roasted and served on top of our homemade stuffing.
Fresh Roasted Turkey Dinner
Carved turkey breast served over stuffing with mashed potatoes, gravy and our homemade cranberry sauce.
Artichoke Mushroom Chicken
Artichoke hearts and fresh mushrooms sauteed in our creamy garlic sauce, atop a broiled chicken breast and wild brown rice.
The salmon fillets we serve are line caught Sockeye Salmon. All-natural salmon, caught in the ocean while the fish is vital, and more flavorful. It is naturally high in Omega-3.
Sesame Crusted Ahi Dinner
Sesame crusted tuna fillet, seared and served over rice with a sesame ginger sauce and a side of Asian slaw.
Two pieces of haddock and three jumbo prawns in our own beer batter, fried to a perfect golden brown. Served with fries.
Wild Grilled Alaskan Salmon
Slightly spicy seasoning, served on a bed of sauteed spinach with our homemade mashed potatoes.
Coconut & Panko Crusted Haddock
A delicate mild white fish fillet crusted with coconut & panko bread crumbs and grilled. Served over seasoned wild brown rice with our citrus aioli & avocado.
Liver with Bacon and Onions
Served with red skin mashed potatoes.
Flat Iron Steak & Prawns
Three crispy jumbo prawns and a 7-ounce CERTIFIED ANGUS BEEF flat iron steak with mashed or baked potato.
Chicken Fried Steak
With homemade mashed potatoes and topped with our country gravy. Served with our homemade cornbread.
Carved Roast Beef
Our famous premium choice CERTIFIED ANGUS BEEF slow roasted with mashed potatoes, au jus and creamy horseradish.
Garrett’s Stuffed Hamburger Steak
Over-stuffed with cheese and green chile, topped with carmelized onions and gravy, with mashed potatoes.
The Ultimate Meat Loaf Dinner
Our delicious meat loaf with homemade mashed potatoes and gravy.
Flat Iron Steak Dinner
10-ounce aged CERTIFIED ANGUS BEEF flat iron steak with red skin potatoes or baked potatoes. Petite cut – $15.99
Al dente linguine served with a traditional meat sauce. No veggies.