Homemade meals

Brookfields owner Sam Manolakas speaking with customers dining at one of his restaurants.

The History of Brookfields

Brookfields was built on the dream of sharing great, homemade food. Straightforward, yes, but oh-so-important as this dream remains the cornerstone of our family-owned restaurant. Although a lot has changed since we started in 1981– including our name! – our dedication to delicious, home-cooked food continues to sustain our dream. Beginnings: From Bradshaws to Brookfields …

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Two people enjoying breakfast at Brookfields.

Why Brookfields?

When it comes to who we are and what we do, we talk a lot about our ‘why’:  Why we believe that communities are built on good food.  Why family is the backbone of our restaurants’ history.  Why, after 40 years, we continue to hold ourselves to the highest quality standards, so we can serve …

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