Rancho Cordova : 916-638-2046
Sacramento : 916-332-0108
Roseville : 916-784-3399

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Dinner Entrées

Served with grilled garden vegetables & rustic sourdough roll or homemade corn bread Add a cup of vegetable, chicken tortilla, daily soup or salad for $1.57 Baked potatoes available After 3:00 p.m.

Poultry & Pork

BBQ Baby Back Ribs (460 cal)

Half rack of ribs, slow cooked for flavor and tenderness, served with french fries.


Full Rack (715 cal)

Full Rack (715 cal)


Chicken Alfredo (1030 cal)

Penné pasta and grilled chicken breast tossed with fresh mushrooms, spinach and diced tomatoes in our alfredo sauce.


Oven Roasted Chicken (100 cal)

Deliciously seasoned and marinated half chicken, freshly roasted, and served with seasoned rice.


Fresh Roasted Turkey Dinner (741 cal)

Carved turkey breast served over stuffing with mashed potatoes, gravy and our homemade cranberry sauce.


Garlic Lemon Chicken (990 cal)

Lemon butter with fresh minced garlic atop grilled chicken breasts, and mashed potatoes.



The salmon filets we serve are line caught Sockeye Salmon. Wild Select is an all natural salmon, caught in the ocean while the fish is vital, and more flavorful. It is naturally high in Omega 3.

Wild Grilled Alaskan Salmon (470 cal)

Slightly spicy seasoning, served on a bed of sautéed spinach with our homemade mashed potatoes.


Sesame Crusted Ahi Dinner (500 cal)

Sesame crusted ahi tuna, seared and served over rice with a ginger Mandarin sauce with a side of Asian slaw.


Captain’s Platter (990 cal)

Icelandic cod and jumbo prawns in our beer batter, fried to a perfect golden brown. Served with fries.


Panko Crusted Basa (416 cal)

A delicate mild Basa filet crusted with panko bread crumbs and grilled. Served over seasoned white rice with our lemon garlic sauce.



Flat Iron Steak & Prawns

Three crispy jumbo prawns and a 7ounce CERTIFIED ANGUS BEEF® flat iron steak topped with our cabernet mushroom sauce with mashed or baked potato.


Chicken Fried Steak (1490 cal)

With homemade mashed potatoes and topped with our country gravy. Served with our homemade corn bread.


New York Steak Dinner (529 cal)

10 ounces of premium choice aged CERTIFIED ANGUS BEEF® New York steak. Served with homemade mashed potatoes.


Carved Roast Beef (300 cal)

Our famous premium choice CERTIFIED ANGUS BEEF® slow roasted with mashed potatoes, au jus and horseradish.


Garrett’s Stuffed Hamburger Steak (650 cal)

Over-stuffed with cheese and green chile, topped with caramelized onions and gravy, with mashed potatoes.


Spaghetti Bolognese (710 cal)

Al dente spaghetti served with a traditional homemade meat sauce, no veggies.


The Ultimate Meat Loaf Dinner (275 cal)

Our delicious meat loaf with homemade mashed potatoes and gravy.


Liver with Bacon and Onions (558 cal)

Served with mashed potatoes.


Flat Iron Steak Dinner (625 cal)

10 ounce aged CERTIFIED ANGUS BEEF® flat iron steak with red mashed potatoes or baked potato.


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